Showing posts with label Shopping List. Show all posts
Showing posts with label Shopping List. Show all posts

Wednesday, November 20, 2013

Is Your Day Planner Friend or Foe? 10 Quick & Simple Tips to Effective Productivity



Last week I received my 2014 planner in the mail.  I do not know about you but one of my favourite things to do is crack open my new planner each year and begin mapping out all the important dates and events.   




In 2014 my eldest daughter Jasmine will be getting married, I need to block the week before her wedding of to help with last minute details, and I need to block the week after off for what I anticipate will be much needed “me” time.
 
A couple of years ago I gave a talk at a woman’s retreat and was asked to come up with one word that spoke to where I was at in my journey.  The word I chose was “Content" my life was in a state of peace and I was completely content.    Having to come up with one word was a challenge but it something I have adopted each year since.  

 Last year it was "Adventure" and my word for 2014 my word is: "Create".    

The word goes at the very beginning of my planner to remind me over my overall goal.




 Here are a few tips for was to maximize your planner usage and ensure that if is being used effectively

1.     Take it everywhere, put everything it and refer to it multiple times per day.   It will not work if you do not open it, read it and use it.
2.     When mail comes in the door, write bill payment dates, write appointments, and invitations dates into your planner
3.    Don’t stop there!  Put addresses, contact names and phone numbers into the planner as well.
4.    Stop the “sticky note insanity”.    Gather all your “sticky notes” and put the details into your planner. 
5.   Keep all your notes, phone details and comments in your planner – if you need to call someone back in a week, write in your planner.    If you are just too in love with your post it’s, use them in your planner.   Eg…if “call John on Tues 27 555-5555 “is the post it not and John was not in, make a note on the 27th that you called and move the post it to the 29th in your planner to try again.
6.    Add your grocery and shopping lists to your planner.
7.    Contact information – keep client numbers in your planner.   If you are stuck in traffic and running late, you want to be able to let them know.
8.    Use colour to chunk out and separate activities.   I always highlight my categories in colour.   An example would be…client bookings in “green”, family in “orange”, social media activities in “purple”, and networking events in “pink” and bills to pay in “red”.       At a glance I can see what is happening in my week and the ratio of family to work time.   It helps me keep my priorities in line.
9.    Have a way for your family to know what is happening with your calendar.   Online calendars can be shared.  I use a paper calendar for all of my appointments, and transfer the details to a family wall calendar at home.    I have an online calendar my clients and family can take a peek at to see what time slots remain open.   The kids have actually booked me through my client booking system on occasion to make a point if I have been working too much.
10.                     Let’s go back to #1!   If you do not use it, it will not work for you.   Develop the habit of checking, re-checking and adding to your calendar.

If you would like assistance ensuring you are making the most of your time, space and information, please contact us today for a complimentary phone conversation to see how we can help.    I look forward to hearing from you.    Bless others with your abundance, Jennifer

Friday, January 4, 2013

M is for Menu: Simple Menu Planning Tips



M is for Menu Planning   
One of the most important things I do each month, for both my sanity and my budget, is menu planning.


There are a couple of things that I have found over the years to be of the biggest assistance when planning my family’s meals each month.


  1.  Planning monthly saves me time and money.   I can cook in bulk and freeze saving me cooking time and having meals prepared ahead saves money on expensive and unhealthy take-out options  
  2. Having a deep freeze saves me money
  3. Using the weekly flyers saves me money


In my early 30’s (yes I am well beyond that now), I was given the book Once-a-MonthCooking by Mimi Wilson & Mary Beth Lagerborg and it completely changed the way I thought about cooking and planning meals.   It may not be for you and it does indeed leave you locked in the kitchen for a day BUT it is one day a month and then  you are free as a bird the rest of the month.



When checking out the link for the book - I stumbled across this quick YouTube Video that talks about the cost savings and family benefits to using this method.


Planning Monthly Menus.    



I personally have found it helpful to plan my menus by the month.   If making a pot of spaghetti sauce, I would slot that into the menu twice in the month and ensure that I make enough in one batch to not only cover serving it twice in the month but also twice in the following month.   Same would apply with a soup…. I would ensure that there were enough prepared for dinner twice that month or one dinner and two lunches, again I would likely make enough to cover a meal or two for the following month as well.

Where do I find the time to make meals in advance?  It really does not take a lot more effort to cook a meal in bulk than it does to cook it for one dinner.   A few more minutes chopping perhaps but other than that, it does not cost any negligible time and in the long run, you will gain time back into your life having the meals already prepared.


Using Weekly Flyers.    



Weekly flyers can be a blessing or a curse.   If you use them to purchase items your family uses and needs, they are a blessing.  If they are hanging around becoming clutter or you purchase items you do not need and will not use, then they are obviously a curse.

When using flyers, I would recommend stapling a list to the front of each flyer indicating what you wish to purchase from each particular store.   Take the flyer to the store with you so you have the price and the package size and then leave the flyer at the store so you do not have the paper clutter to deal with later.    If there is an item on sale that you use often, like peanut butter or butter, stock up when it is on sale and then do not buy more until the stock is almost depleted.   Do not buy more than you have storage space.  

Our family loves butter and it is usually quite expensive.   Our freezer often holds 6-10 pounds of butter at a time.  Right now, our butter stash has been depleted since butter has not been on sale for a while.   We do the same with meat and buy in bulk when it's on sale.   I then check my freezer when preparing my menu each month and plan around what's in the freezer and what is on sale that week.   It is a rare week that we buy meat that is not on sale.

Having a deep freeze saves you money.  

Buying in bulk when items are on sale and freezing homemade meals in advance is a major factor in having well planned healthy menus ready for your family.

A few tips from our family to yours when menu planning


  • Plan left over night the evening before garage pick up.   Haul everything out and serve a wide variety to clear out the fridge

  • Serve an egg dish once a week to save dollars.   Omelets, Frittatas, Quiche are great ways to use up left over vegetables and meats as well.

  • Plan a pasta dish one night per week

  • Plan a fish dish one night per week
  •  Make one, freeze one.   It takes no extra time to double each recipe.   Make a meal for dinner and freeze one for later in the month.

If you would like a copy of our free monthly menu planner, please email us and put Free Menu Planner in the subject line, we would be happy to send one out to you.


Adventures in Organizing can help you with your menu planning, household management, home filing systems and time management systems.    

Sign up for our Minute-By-Minute program today!   For just $5.00 per week you will have your own customized organizing program.  

Saturday, November 10, 2012

Minute By Minute Organizing - Program Launch Today

 

As an added bonus to those participating in our "free" 12 hour Facebook event, I wanted to create a program to help support people in moving forward.

 

In the spirit of the Facebook event being "free" wanted to make this new program incredibly affordable for everyone

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  • Is this the day you want to make a change? Is this the day you have decided ENOUGH is ENOUGH?
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WE CAN HELP WITH THAT!
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For as little as a trip to your favourite fast food restaurant or a grande latte, you can have a professional organizer assist in helping you to GET BACK ON TRACK, CLEAR YOUR CLOSETS, LOSE THE CLUTTER and GAIN CONTROL OF YOUR LIFE AND YOUR HOME.

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Jennifer Dawson, founder and lead organizer of Adventures In Organizing has been helping Ottawa families for over 20 years. She began organizing before she really even knew that people made a career out of helping others - before she even knew there was such a career called Professional Organizing. Jennifer has worked with those who have major clutter issues, seniors looking to downsize, those who suffer
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Monday, August 6, 2012

The Organizing Olympics, Day 10: Fridge Wrestling


Fridge Wrestling is a difficult event.  Your opponent is a mighty one, as soon as you think you have victory, you are tackled by a nasty container found at the back of the fridge.




Wrestling involves, strength and stamina.   You are going to wrestle the lids of some strong smelling containers filled with nasty science experiments.   The shelves will require wrestling, and a plunge onto the mats (also known as the sink and hot soapy water).    


The rules of this event are as follows:
1.       Keep “like” items together (fruits, veggies, leftovers, eggs)
2.       Expired food gets tossed
3.       Food you will not consume gets tossed
4.       Clean the shelves

Set your timer for a 15 minute training session and we begin with one shelf.
Pull everything off the shelf and make some quick decisions.  
·       
  • How old is it? Can't remember when you cooked something - Toss
  • Will it be eaten?  -  Donate if not
  • Is this the best shelf in the fridge for this item?
Go!    
Sort items into categories on the counter and make your decisions.    
Wash your shelf and only put back what will be stored on that shelf.
Training camp is over; it is time to head into the main event. 
You are strong, you are mighty, you can win this match!
Use your timer to ensure you take a break and to keep yourself focused and moving.
You win double gold, if you label the shelves in the fridge so everyone know where to put items back.  Pick one day per week to maintain the fridge...the day before garbage pick up would be an excellent choice.

Some examples could be:   Jams,  Eggs, Milk, Dairy (yogurt, sour cream, Labneh),  Left Overs.

Follow our full six week plan at LVSonline

The Organizing Olympics, Day 9: Pantry Polo


Today's event will be.....The Pantry Polo



This event is a team sport and you will be the goal keeper aka Keeper of the Pantry .    Polo  involves, swimming and treading water – we are no longer going to tread water as we take Pantry Polo to a whole new level

The rules of this event are as follows:

1.       Keep “like” items together (canned veggies with veggies, crackers with crackers, soups with soups)
2.       Expired food gets tossed
3.       Food you will not consume gets donated to the food bank or a soup kitchen
4.       Clean the shelves



Set your timer for a 15 minute training session and we begin with one shelf.

Pull everything off the shelf and make some quick decisions.  
·       
  •   How old is it? Expired  - Toss
  • Do you like it?
  • Will it be eaten?  -  Donate if not
  • Is this the best shelf in the pantry for this item?
Go!    

Sort items into categories on the counter and make your decisions.    

Clean the shelf and only put back what will be stored on that shelf.

Training camp is over; it is time to head into the main event. 

Remember, no treading water in this Pantry Polo.

Use your timer to ensure you take a break and to keep yourself focused and moving.

Shoot for the goal and win Gold

If you need help getting your home and pantry in order, sign up for our Minute By Minute Organizing Program.  It is just $5.00 per week!!!

Friday, July 20, 2012

Organizing By The Letter: G is for Groceries


G is for Groceries!       



            


Save Time and Money with Menu Planning and an Action Plan             

Preparing for Your Trip to the Store

Check the weekly grocery fliers and shop for sale items.   If chicken is on sale this week…come up with a minimum of three chicken dish ideas.   Check the recipes and make sure to add all the ingredients to your shopping list.

For those with the luxury of a big freezer, plan out shopping lists to make a few meals in advance using the sale items available that week.   In our house, we seldom if ever buy meat that is not on sale…if it is pork at one store, we only buy our pork then…if it is chicken at another, it is usually, worth the extra drive to stock up on chicken at a second store.   Get to know what is a good deal and what is not.   

Checking flyers, comparing prices between them is a really good exercise to save you money.   Last week a big chain in our area had 500grams of cheese on sale for 6.99 so my plan was to go there to buy some but on further checking through the flyers, another chain grocer had the same on sale for 4.99 same cheese, same size, both on “SALE”.  

Going to multiple stores does take a little extra time, but if entering each store armed with a shopping list, and simply grabbing the items that are pre-planned on the grocery list – it is worth the dollar savings for sure!

Making a List – Checking it Twice

Making a grocery list is essential to good planning.   It helps us stay on budget, it saves us time, and it saves us money.  To make shopping trips as quick as possible, save time walking back and forth in the stores my making shopping lists using categories such as:
·         Dairy
·         Meats
·         Breads
·         Frozen Foods
·         Produce (I like to sub-categorize this further)
·         Fruits
·         Vegetables

Online, you can find free downloadable PDF  Grocery Lists


Before going to the store take a few minutes to clear out any science experiments in the refrigerator.   During this process you may notice you are low on staple items such as Ketchup, Eggs and Milk…wipe off any shelves that are a little gooey.   Double check the pantry and check boxes to make sure none have been put back on the shelf empty.  The goal here is to be able to put new purchases away as quickly as possible, as efficiently as possible and then get on with the remainder of the day.

Heading out the Door - Last Minute Check

  • Keys
  • Purse (is your bank card in there?)
  • Sunglasses
  • List
  • Shopping Bags in the trunk
  • Cooler in trunk for frozen items (not a necessity but sure helpful)
  • Coupons or Store Reward Cards
  • Kids (do they need a snack to go?
  • Any library books to return on your way?   Goodwill to drop?   Make each trip count.

At the Store

Make time count, follow the list, and don’t be swayed by the items at the ends of the isles or at the front cash.   Get in; get out…keeping extra dollars in hand rather than in the store’s cash register.  Leave the store under budget?   Tuck the excess away in a vacation jar or a Christmas fund. 
 
Home Again, Home Again…

Put frozen items away first.

Fridge items away next.   Consider taking some extra during this process to do a little extra preparation for the meats – pre-marinade chicken, put in a Ziploc bag with the marinade, label then freeze…make hamburger patties in advance, then freeze…add sauces to the pot roast in advance, then freeze, sauce and all, in a labelled Ziploc.   Now, not only is there new food in the freezer, some of it is prepped and ready to go.  

I almost always add marinades to meat in advance.  Freeze and then when needed, toss the entire contents, while still frozen, into the crock pot in the morning – throw my vegies on top and then it is finished and yummy by the end of the day.

Back to the Groceries. Finish off with the canned goods - put new items behind the older ones ensuring you consume the oldest first.  If there are cans of food in the panty that  are likely never going to be consumed, consider donating them to the Food Bank but make sure they have not expired.  If they have expired, toss!

Personally, I tend to get rid of a lot of the packing.  Boxes take up a lot of room so items like crackers go into mason jars, or sometimes the cookie jar – am I the only one who has noticed that the boxes are only half full now?   Cereal goes into sealed Tupperware type containers to ensure no pests can get to the food once it is opened.  Rice, flour, sugar etc…all come out of the original packaging and into glass jars or plastic food storage containers.  When using glass or clear plastic, another advantage is that it is easy to see when items are running low.

Oh yes, don’t forget to take all the bags back out to the trunk for the next “Adventures in Groceries”

Happy Shopping!

Friday, August 27, 2010

RECIPE RIOTS

Are you like me? Do you have recipe books that were your Mother’s, wedding gifts, one’s you have purchased because they were pretty, an ongoing subscription to Everyday Food? Are they rioting and rebelling to find space in your home, do they lob tomatoes at you in an expression of displeasure at their appalling treatment? Well, mine sure are, they are on the desk, in the book basket, spilling off the shelf in the kitchen and generally ready to rumble!  Take cover books, I am about to fight back!

Here are my goals for the recipe mayhem over the next 30 days.

1) DO NOT renew my Everyday Food subscription! While I love the recipes, I simply have no space to keep receiving and storing them. I can find every recipe I could want for free on the internet. Why do I continue to waste money and space in my home receiving recipes in a magazine, or buying books – did you know the library loans cookbooks for free? I have been foolish - wasting time and resources and I am vowing here and now to change this cookbook obsession.

2) GO through all my Mother’s recipes, scan and print any that I want to keep for the girls (some are in her handwriting and for sentimental reasons; I am opting to scan those rather than type them out.)

3) GET an early start on Christmas by making each of my daughter’s a recipe book with all their favourite foods. This goes back to losing my Mum early in life and not knowing how to cook all the family favourites. I want to bless my daughter’s with the ability to make their favourite childhood meals for their families one day. At 18, 15 and 13, I know they will appreciate the gift and they can add new recipes to their books when we find new meal we enjoy.

4) COPY all my favourite recipes, toss any recipe books that are covered in goo, ripped and just plain gross, into the recycle bin.

5) DO NOT keep any books that I have not used in the past year – gulp, this will be hard because I truly love looking at recipe books but again, I can find any recipe I could possible want on the internet....these really can go...(I have The Little Engine That Could chuggin in my head right now "I know I can, I know I can"  *huh*, weird.)

6) EDIT my cookbook collection! . I am committing right here, right now, to not keep any books that do not fit on the shelf. In the kitchen I have 2 small shelves that hold the girls lunch bags for school and my cookbooks That is all the space I have in the house, so if it does not fit, it does not belong in the house.

Thirty days may seem like an awfully long time for such a task but I am tying in recipe books for the girls at the same time. Hopefully I will get it done much more quickly but my goal is 30 days!

Today’s goal: I am going to begin with the “icky books” and pull the recipes I want to keep and toss the remainder of each book – okay, I am going to deal with the recipe riot taking place in my kitchen NOW!